Anyway A and N came up to visit us last weekend and of course brought with them more gifts for us. So paiseh, but it's rude to decline isn't it? In addition to some wine, we got some neat Japanese pastries (wagashi) from Minamoto Kitchoan in New York. They are so delicious, I'm addicted. Every afternoon, I look forward to green tea and a nicely wrapped (you know the japanese) azuki cake or persimon jelly. MmmMMMmmm
As you can see, most of them are gone.
3 comments:
what does wagashi taste like?
the azuki one tastes kinda like mooncake. the jelly one isn't as crunchy as agar agar. hey I read that there's a branch in SG ..at taka :) funny how i've never seen it or tried it b4 hehe
heh... that is why i always look forward to me mum's friends visitng from Japan, so they always bring such nice cakes n rice crackers.
they are very very addictive!!!
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