It was DH's birthday on Monday. We went to some fancy french restaurant (L'espalier). I've decided that the people who go there fit this profile 1) celebrating birthday 2) celebrating anniversary 3) celebrating company expense account! The food was pretty yummy, particularly memorable were the cheese course and this wine that is supposedly only bottled for the restaurant. We were quite fascinated by the creamy taste and vanilla after taste hmmm but I don't know much about wine.
And here's another tacky photo collage. (Slide will you offer me a job?) I am not terribly artistic harhar