Mine turned out amateur-ish. But they tasted yummy. I guess you can't go wrong with ingredients like cream, sugar, and butter that already taste good. I especially liked the raspberry frosting. It reminded me of the Raspberry Ripple ice cream that I used to love as a kid. The ice cream vendors on Orchard Road in Singapore still sell this wedged between 2 wafers or bread. So good on a hot day!
Oh yes, I should mention that I stupidly forgot to add the eggs to the batter till I was about to fill the cupcake shells. Not sure if that was why my cakes rose and then deflated haha! I also confess to over beating the cream ... oh well.
Me so lonely ...
Vanilla cupcakes with raspberry cream frosting ...
5 comments:
they look yummy! can you make a batch for me too? :)~~
i still have some in my fridge if you head on down to my apt :)
Not amateur-ish! So cute! :D (chomp)
I think the pix look amazing. They look so yummy.
Yums! Those look totally Deeeeelish! Do you Ta-Pau??
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