I should be working on my resume. But blogging is more fun. :p Hubs and I have been stuffing ourselves with natto ever since we discovered the joys and convenience of frozen natto. Natto is this weird sticky stinky fermented soybean that the Japanese eat and we love it!
This is what the carton looks like:
Our attempt at making natto maki. I know I know, not very gourmet looking :p